The expert knows the hidden treasure
and how to reach its fullest worth
to gain a maximum of pleasure
in silent or euphoric mirth.
The powder of said fruit, however,
is always hot, to say the least.
The cooks therefore carefully sever
the shells from spice before the feast.
Materials that first are raw
are brought to life by finer arts.
Learning the craft becomes a chore
the end of which perfection starts.
