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Understanding taste

Sommeliers learn appreciation
of finest nuances to taste,
not by simple augmentation
that would only go to waste.

They value work that was invested
in producing every drop
until it’s finally digested.
The first step was a careful crop.

Who proudly offers beverage
will ask a comfortable price
so that his effort’s average
will keep the total balance nice.


Aus meinem Buch:

On an invited journey to Mexico I couldn’t help to take lots of photos. A small selection of them inspired me to rhyme. When you know my other books you know to expect partly funny or serious poems depicting contemporary problems. Unfortunately without solving them.

Autorin: Anne Reimerdes
Taschenbuch: 69 Seiten
ISBN-13: 979-8396913554
Erschienen: 02. Juni 2023

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